Monday, September 9, 2013

Rosh Hashana Baking Day





Fifth graders did some serious baking and cooking for Rosh Hashanan. We made apple crisp and couscous with sweet additions. We are also working towards every student knowing the Hebrew for the ingredients of our dishes before Yom Kippur. Special thanks to Regina, Giselle, and Moshe for volunteering on baking day.
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2 comments:

  1. ShimonDecember 18, 2013 at 8:05 PM

    Dear Mrs. Bassri,

    That day was really fun I liked when we got to bake the apple crisp.

    Sincerely,

    Shimon

    ReplyDelete
  2. UnknownFebruary 9, 2014 at 5:52 PM

    Dear Mrs. Basseri,

    they were okay but it was SUPER fun.

    -Yaniv

    ReplyDelete

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